Every country seems to have their own rules and conventions when it comes to dining and restaurant etiquette. There are not any laws or rules set in stone, and it is often easier to learn about the relevant customs and etiquette rules from locals. However, there are a few general guidelines to consider when preparing for an evening of fine dining.
Make Dinner Reservations in Advance
It is important to plan everything as soon as possible. People who are hosting an event at a restaurant or fine dining establishment in Australia need to make sure that everyone is probably informed about the details of the occasion. The venue and theme of the occasion should be discussed with guests weeks in advance.
Put The Phone Out of Sight and Mind
It is generally considered rude for people to sit on their phones at the dinner table. It would be wise to switch off the handheld device and to put it away safely in a pocket or carry bag. In the instance where guests are expecting a call, they may be asked to be excused from the table and leave the room to conduct their business.
Treat All Restaurant Staff with Respect
No restaurant is without its imperfections, and accidents do occur from time to time. Remember to treat restaurant staff with all due respect in the event of an accident or mistake. These matters can often be solved without initiating any form of rude behaviour.
Practice Patience and Punctuality
Food or beverages may not always arrive in a short space of time, especially when it is a big occasion providing services for many guests. The reservation will have made the necessary arrangements to cater to the demands of the evening. This emphasises the importance of arriving punctually so that the arrangements and services can run according to schedule.
Dress for the Theme and Occasion
Finally, keep in mind that it is important to adhere to the theme and arrangements for the evening diligently. Wearing inappropriate clothing to an event may be quite embarrassing.
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